I absolutely love chips and salsa.  Always have, and even now that I am gluten free, it’s something I can still enjoy.

But, I learned today, not at Chili’s.

My gluten sensitivity is normally not sensitive enough for cross-contamination, but I guess it’s been a while since Chili’s has changed their deep fryer oil because I got instantly sick.

At the resturaunt, at the library, and then I came home and fell into a gluten induced coma for two hours.

Even now, I am pretty sure I could sleep for the next two days, which won’t work at all because my calendar was already jam-packed full of things that I cannot reschedule.

I looked it up online, and it seems as though a lot of people have had a reaction to their chips and salsa.  They are not listed on their GF menu, even though they are in fact GF because of the cross contamination.  But, like I said before, this is usually not an issue for me.

So, with great pain, I must cross Chili’s off my list of places to eat out because I cannot refuse this tasty appetizer, and their GF food isn’t all that and a bag of chips. (ha!)